Kapsa 10 Tõenduspõhist Kasu Tervisele

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Kapsa 10 Tõenduspõhist Kasu Tervisele
Kapsa 10 Tõenduspõhist Kasu Tervisele
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Kapsas on kõige populaarsem ristõieliste köögiviljade hulgas. See on tihedalt täis toitaineid, sealhulgas elutähtsaid mineraale ja vitamiine.

Seda köögivilja on saadaval erinevates värvitoonides ja selle lehed võivad olla kokku tõmbunud või siledad.

Uuringud kinnitavad oma võimet parandada südame tervist ning aidata põletiku ja vähi ravis. Selles postituses käsitleme rohkem selle kohta, mida erinevad uuringud kapsast ja selle kasutamisest räägivad.

Sisukord

  • Kuidas kapsas teile kasulik on?
  • Kuidas kapsas teile kasulik on?
  • Mis on kapsa toitumisprofiil?
  • Kuidas lisada kapsas dieeti
  • Millised on kapsa kõrvaltoimed?

Kuidas kapsas teile kasulik on?

Kapsas sisaldab nelja peamist antioksüdanti. Need on koliin, beetakaroteen, luteiin ja kvertsetiin.

Koliin võib parandada mälu ja võidelda põletikega. See võib ära hoida ka rasedate naiste närvitoru defekte (1).

Beetakaroteen kaitseb inimese DNA-d suitsetamise halva mõju eest (2).

Luteiin võib ära hoida vanusega seotud kollatähni degeneratsiooni (3).

Kvertsetiin võitleb kahjulike bakterite vastu ja võitleb haigustega (4).

Kapsas sisaldab ka palju C- ja K-vitamiine ning B-vitamiine, mis pakuvad palju muid eeliseid. Kapsast on saadaval erinevates sortides, sealhulgas:

  • Cannonball kapsas (nimetatakse ka roheliseks kapsaks, kõige levinum sort)
  • Bok choy
  • Choy summa
  • Napa kapsas
  • Savoy kapsas
  • punane kapsas

Olenemata sordist, on eelised sarnased. Ristõielised köögiviljad on üldiselt üks enim uuritud toidugruppe. Kapsas on juhtumisi populaarsete hulgas. Järgmine jaotis heidab rohkem valgust sellele, kuidas kapsa lisamine tavalisse dieeti võib teile kasuks tulla.

Kuidas kapsas teile kasulik on?

Kapsas sisaldab palju erinevaid antioksüdante, sealhulgas antotsüaniinid ja sulforafaan. Need aitavad võidelda põletiku ja sellega seotud vaevuste, nagu südamehaigused ja vähk, vastu. Kapsas fermenteeritud vormid võivad samuti teie seedetrakti tervist parandada.

1. Võib edendada südame tervist

Punakapsas on rikas antotsüaniinide poolest (5). Need ühendid vastutavad selle iseloomuliku punase värvi eest. Uuringud seovad antotsüaniinid vähenenud südamehaiguste riskiga, kuigi pikaajalised uuringud on õigustatud (6).

Suur antotsüaniinide tarbimine võib vähendada ka noorte ja keskealiste naiste müokardiinfarkti riski. Edasised katsed peaksid andma meile selle aspekti kohta rohkem teavet (7). Need antotsüaniinid võivad vähendada ka arterite jäikust, vähendades potentsiaalselt vererõhku (8).

Hapukapsas, kääritatud kapsa valmistis, soodustab ka südame tervist (9). Arvatakse, et hapukapsas neutraliseerib soolefloora, mille keemilised kõrvalproduktid võivad artereid kõvaks muuta. Selle seose loomiseks on aga vaja rohkem uurida.

Punane kapsas kaitseb ka südant, vähendades kehas halva kolesterooli taset (10).

2. Võib tugevdada seedetrakti tervist

Kimchi, teine kapsast valmistatud kääritatud toit, võib seedetrakti tervist edendada. See sisaldab rohkesti probiootikume ja soodustab seedetrakti tervist sarnaselt jogurti ja muude piimatoodetega. Kimchi hoiab ära kõhukinnisuse ja edendab ka pärasoole tervist (11).

Kapsas sisaldab ka nii lahustumatuid kui ka lahustumatuid kiude. Esimene lisab väljaheidetele massilisust ja soodustab regulaarsust (12). Viimane soodustab soolesõbralikke baktereid (13).

3. mai võidelda põletikega

Kuigi põletik iseenesest pole halb, on krooniline põletik siiski. Ristõielised köögiviljad, nagu kapsas, võitlevad kroonilise põletiku vastu (14).

Uuringus näitasid naised, kelle ristõieliste köögiviljade kogus oli kõige suurem, põletiku tase kõige madalam. Uuring seob osaliselt selliste köögiviljade tarbimist vähendatud põletikuga (15). Selle põhjuseks võib olla ristõielistes köögiviljades sisalduv antioksüdant nimega sulforafaan (16). Sulforafaan võib aeglustada ka liigeste kõhrekahjustusi (17).

Ühes teises uuringus aitasid kapsalehtede mähised leevendada artroosi põlveliigese põlve põletikku. Neid võiks soovitada põlveliigese artroosiga inimestele, ehkki on vaja rohkem uurida (18).

Kapsa fütokemikaalid võivad aidata võidelda ka põletikuga seotud terviseprobleemidega, sealhulgas vähi ja koronaararterite haigusega (ummistunud arterid) (19).

4. Võib pakkuda kaitset vähi eest

Sulforafaani vähivastase toime kohta käivad uuringud. Molekulaarsel tasemel on see antioksüdant näidanud paljutõotavaid tulemusi (20).

Kapsas sisaldab ka teist ühendite komplekti, mida nimetatakse isotiotsüanaatideks. Need võivad kantserogeene desarmeerida, viies need välja toksilisest olekust ja loputades kehast välja (21).

Kapsas sisaldab veel ühte ühendit nimega brassiniin, millel on ka kemopreventsiivne aktiivsus (22).

Roti ja hiire uuringutes võisid kapsas sisalduvad ühendid (ristõielised köögiviljad üldiselt) pärssida põie, rinna, käärsoole, maksa, mao ja kopsu vähkkasvajate arengut (23), (24).

5. Mai diabeediravi

Punakapsal on antihüperglükeemilised omadused, mis võivad vähendada diabeetilise nefropaatia riski (25). Punase kapsa ekstrakt näitab lubadust ka diabeedi ja selle vaskulaarsete komplikatsioonide leevendamisel (26).

Uuringus vähendas kapsaekstraktide suukaudne manustamine tühja kõhuga küülikute veresuhkru taset ja leevendas tühistatud koertel diabeetilisi sümptomeid (27).

Kapsas leiduvatel antotsüaanidel võib olla oma roll ka diabeedi ravimisel (ja isegi selle ärahoidmisel) (28).

6. Võib reklaamida nägemise tervist

Kapsas sisalduv luteiin aitab kaasa nägemise tervisele. Luteiin (koos teise antioksüdandiga, mida nimetatakse zeaksantiiniks) kaitseb võrkkesta ja läätse ultraviolettvalguse eest. Kapsas sisaldab ka jällegi zeaksantiini (29).

Cabbage also contains vitamin C, another nutrient that aids vision. It may regenerate vitamin E inside the eye, which is an antioxidant important for vision health (30).

7. May Strengthen Immunity

The vitamin C in cabbage could strengthen immunity, though more studies are needed to further validate this statement (31). The antioxidant stimulates the white blood cells that help form the first line of defense. It also promotes the maturation of T-cells, which are an important component of the body’s immune system (32).

8. May Help With Weight Loss

Fruits and vegetables containing fiber (including cabbage) can help with weight loss (33). Some individuals also believe in a particular weight loss diet made of cabbages, called the cabbage soup diet.

This diet involves the intake of large amounts of cabbage soup for seven days. You may also consume certain other fruits and veggies, brown rice, chicken, and beef.

Though proponents say it is a good way to lose a few pounds quickly, you shouldn’t be staying on it for more than a week because it lacks in complex carbohydrates, protein, and other vitamins and minerals (34).

9. May Improve Skin Health

Cabbage is rich in vitamin C. This nutrient boosts the production of collagen, a structural protein that helps with skin formation and wound healing (35).

As per mice studies, red cabbage may also have a role in preventing skin cancer (36).

10. Might Strengthen Hair

Cabbage contains quercetin. This antioxidant shows some promise in the treatment of alopecia areata (an autoimmune condition involving sudden hair loss). Mice studies show that subcutaneous injections of quercetin may induce hair growth in preexisting alopecic lesions (37).

We need more research in this regard, though. Of course, the studies have been promising. But we are yet to see how effective the quercetin in cabbage can be in boosting hair growth in humans.

The above benefits can undoubtedly be attributed to the powerful nutrients present in cabbage. Let’s take a look at its nutritional profile.

What Is The Nutrition Profile Of Cabbage?

Calories Amounts Per Selected Serving Total Carbohydrate
Protein Amounts Per Selected Serving Vitamin A Vitamin E (Alpha Tocopherol) Amounts Per Selected Serving Calcium

Including cabbage in your regular diet is one way of benefiting from these nutrients. In the following section, we will discuss how you can do that.

How To Include Cabbage In Your Diet

The first thing to do is pick the right cabbage. You need to choose one that is heavy for its size. Also, ensure the leaves are tight and firm. Loose leaves indicate the cabbage is older.

You can eat this veggie raw, boiled, steamed, roasted, stuffed, or even sautéed. Don’t overcook cabbage as doing so leads to the characteristic sulfurous odor.

Following are the ways you can include cabbage in your diet:

  • Add shredded cabbage to your evening vegetable salad.
  • Add chopped cabbage to the soup you have for dinner.
  • Drizzle roasted cabbage with powdered black pepper, olive oil, and minced garlic and have it as it is.

Eating raw cabbage can offer the greatest amount of nutrients, followed by fermenting and cooking. Plan your cabbage meals accordingly. But before you do that, you should know the possible side effects of cabbage.

What Are The Side Effects Of Cabbage?

Possible Issues During Pregnancy And Breastfeeding

Avoid eating raw cabbage to cut the risk of food-borne illness (38). Ensure you cook cabbage properly before consumption.

Allergies

If you are allergic to other veggies from the cabbage family (like broccoli or cauliflower) (39), stay away from cabbage.

May Lower Blood Sugar Way Too Much

If you are already on diabetes medication, do check with your doctor before you start consuming cabbage (40). This is to ensure your blood pressure doesn’t go way too low.

Hypothyroidism

Cabbage may interfere with the thyroid hormone. If you have hypothyroidism, cut back (or even avoid) cabbage. This is truer with raw cabbage. Consult your doctor too (41).

Conclusion

Cabbage is a nutrient-dense healthy food with a strong nutritional profile. Eating cabbage may help improve your digestive health, fight inflammation, and strengthen your immune system. However, be wary of the side effects. If you have hypothyroidism, check with your doctor before consuming cabbage.

Expert’s Answers For Readers’ Questions

How to store cabbage?

Wrap cabbage tightly in a plastic wrap (if it is already cut) or in a sealable plastic bag (if it is whole). You can store the cabbage in the crisper draw in your refrigerator for up to 2 to 3 weeks.

Is cabbage keto?

Since cabbage is comparatively low in carbohydrates, it can be a part of your keto diet.

Is cooked cabbage is good for you?

Eating raw or lightly cooked cabbage is good for health. Cooking cabbage at high temperatures for long periods destroys the active enzymes in it.

Is cabbage healthier than lettuce?

In terms of proteins and vitamins, cabbage is healthier than lettuce. A regular serving of cabbage meets 60% of the RDA of vitamin C intake, while lettuce only meets about 4% of the RDA of the vitamin (42), (43), (44). Cabbage also contains vitamin B6, while lettuce does not. Hence, cabbage could be a healthier option than lettuce.

Is cabbage water healthy?

Yes, cabbage water is healthy. Vitamins E and C in the vegetable can stimulate the digestive and immune systems. Drinking cabbage water is linked to many benefits, including weight loss, improved gut health, decreased inflammation, balanced hormones, and body detoxification. However, none of them have been scientifically proven.

How long does it take cabbage juice to heal an ulcer?

On average, cabbage juice can heal ulcers after 7-10 days of treatment. In one study, 13 participants with stomach and upper digestive tract ulcers were given around one quart (946 ml) of fresh cabbage juice throughout the day (45).

What are the possible issues of eating cabbage during surgery?

Cabbage may affect blood sugar control during and after surgical procedures. Avoid eating it at least two weeks before a scheduled surgery.

45 sources

Stylecraze has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.

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