
2023 Autor: Cecilia Ryder | [email protected]. Viimati modifitseeritud: 2023-11-27 21:37
Mais on kõigi vanuserühmade kõigi aegade lemmiktoit. Olgu see siis keedetud suhkrumais, soe ja võine popkorn, toored ja riietatud maisitõlvikud, tortillad, nachod või maisijahu - see särav ja ilus köögiviljatera maitseb taevalikult.
Lisaks maitsvale maitsele ja tekstuurile on mais mitmesuguste terviseprobleemide jaoks mõeldud toiduks. See suurendab juuste kasvu ja vähendab põletikku. Selle jack-of-all-tehingute kohta lisateabe saamiseks kerige alla ja alustage!
Sisukord
- Mais: põhjalik ülevaade
- Maisi tüübid
- Maisi toitumisprofiil
- Mis kasu on maisi söömisest?
- Tervislikud retseptid maisiga
- Kas maisil on kõrvaltoimeid?
Mais: põhjalik ülevaade
Mais (Zea mays) on heintaimede perekonda (Poaceae) kuuluva teraviljataime söödav teravili (seeme). See kodustatud kultuur pärineb Ameerikast ja on üks enim levinud toidukultuure maailmas.
Maisi kasutatakse mitmetes tööstusharudes loomasööda, inimtoidu, biokütuse ja toorainena. Kõige populaarsemad sordid tarbimiseks on kollane ja valge mais.


On ka punase, sinise, roosa ja musta tuumaga maisisorte, mis on sageli vöödilised, tähnilised või triibulised. See on mõne uskumatu geneetilise koosmõju tulemus!
Kerneli tekstuuri põhjal on erinevaid maisi liike. Vaatame mõnda neist.
Tagasi TOC-i juurde
Maisi tüübid
Dent Corn: Tuuma võras on lohk, mille põhjustab tuuma moodustava kõva ja pehme tärklise ebavõrdne kuivamine.
Tulekivimais: sisaldab veidi pehmet tärklist ja sellel pole depressiooni.
Jahumais: koosneb suures osas pehmest tärklisest ja sellel on pehme, jahune, kergelt jahvatatud tuum.
Suhkrumais: kortsus poolläbipaistvad seemned. Taimset suhkrut ei muundata tärkliseks nagu teistes tüüpides, andes sellega magusust.
Popkorn: äärmuslik tulekivimais, mida iseloomustavad väikesed kõvad tuumad, milles puudub pehme tärklis. Selle kuumutamine põhjustab rakkudes niiskuse paisumise, tuumade plahvatuse.
Mais ei koosne ainult tärklisest, vaid sisaldab ka kiudaineid, süsivesikuid, mineraale, vitamiine ja muid mikroelemente. Järgmises jaotises vaadake selle toiteväärtust.
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Maisi toitumisprofiil
Küllastunud rasv 1g | Transrasv 0 g | Kolesterool 0mg | Naatrium 58mg | Süsivesikud kokku 123g | Dieetkiud 12g | Suhkrud 1g | Protien 16g | A-vitamiin | C-vitamiin | Kaltsium | Raud | ||||||||||||||||||||||||||
Kalorid | Kogused valitud esitamise kohta | Süsivesikud kokku | |||||||||||||||||||||||||||||||||||
Kogu rasv | Transmonoeenhappe üldhapped | Trans-polüeneenhapete üldarv | Omega-3 rasvhapete koguarv | ||||||||||||||||||||||||||||||||||
Valk | Kogused valitud esitamise kohta | A-vitamiin | E-vitamiin (alfa-tokoferool) | Kogused valitud esitamise kohta | Kaltsium |
Ka maisil on huvitav fütokeemiline profiil. Teraviljadest on maisil fenoolühendite üks kõrgeimaid tasemeid. See tähendab, et sellel on suurepärased antioksüdandid, põletikuvastased ja vähivastased omadused. Maisis esinevad antotsüaniinid, kumariinid, trihüdroksübensoehape, vanilliinhape, kohvihape, ferulhape, klorogeenhape, hüdroksüfenüüläädikhape. Samuti näevad selles teraviljas tavaliselt selliseid flavonoide nagu kvertsetiin, rustiin, hirsutriin, moriin, kaempferool, naringeniin, hesperitiin, zeaksantiin, luteiin ja nende derivaadid. Oota hetk
Since corn is a treasure chest of phytochemicals, eating it will give you a total health makeover. The antioxidants present in corn help cure a broad spectrum of diseases. Want to know which ones? Alright, then! Brace yourselves for a healthy dose of science and evidence. Back To TOCWhat Are The Benefits Of Eating Corn?1. Controls DiabetesHyperglycemia (increased blood glucose levels) results in hypoxia (low oxygen level in blood). Hypoxia gets aggravated when there are free radicals in your blood. These free radicals or reactive oxygen species trigger inflammation of tissues and undesired proliferation of cells. The anthocyanins and flavonoids present in corn are potent free radical scavengers. They eliminate free radicals, improve blood flow, protect pancreatic β-cells, increase insulin secretion and sensitivity, and prevent renal failure (2), (3). 2. Might Aid Weight LossCorn silk – which is the stigma of maize – is a soft, thread-like waste material that is either green or yellow. Corn silk has many essential flavonoids, tannins, saponins, alkaloids, sitosterol, along with calcium, potassium, and magnesium. These phytochemicals in corn silk regulate the genes that control fat accumulation, fat cell (adipocytes) differentiation while increasing the rate of lipolysis, and fatty acid metabolism. This can potentially help you lose weight (4). However, many papers have demonstrated the role of corn and its starch in weight gain and obesity (5). 3. Could Reduce InflammationInflammation is your body’s way of responding to threats like pathogens, free radicals, heavy metals, toxic intermediates, overdose, deficiency, external stimuli, and any other unfavorable physiological stress. The proteins and phytochemicals present in different part of maize offer protection to your body from such pro-inflammatory agents. Corn gluten is one such protein. Flavonoids like quercetin, naringenin, and lutein, along with anthocyanins, also inhibit the activation of several pro-inflammatory genes and cellular mechanisms (6)(7). As per this theory, a corn-rich diet can reduce constipation, asthma, arthritis, irritable bowel disease, GERD, and dermatitis. However, there is extensive evidence out there that shows corn is a pro-inflammatory agent. Blame the starch and fats! 4. Boosts Iron levelsAnemia develops as a result of iron deficiency in your body. A fall in hemoglobin levels leads to several developmental issues. Anemic children have stunted growth, retarded cognitive and psychomotor development, and weak/underdeveloped immune system. Iron plays a vital role in oxygen and nutrient transport, energy metabolism, and menstruation. You must have noticed in the nutritional profile of corn that it contains iron in abundance. Adding maize or corn derivatives to your diet in required amounts can solve issues related to anemia, particularly in children and women. Having optimum iron in your body is also essential for the health of your eyes, hair, and skin (8). 5. Enhances Endurance And Physique![]() All scientists agree that carbohydrates are the best fuel for your body during prolonged exercise. Our hero – corn – oozes carbs. What’s even better is that corn has a moderate glycemic index of about 56 to 69. The fiber and carbs present in corn help in building your dream body. Though carbs digest quickly compared to protein or fat, they can be stored in your cells for a long time without triggering inflammation. Therefore, corn is the solution, especially for athletes and regular heavy-duty gymmers (9). 6. Improves VisionLutein and zeaxanthin are two carotenoids that play an important role in vision development. Deficiency of these carotenoids causes cataract, macular degeneration, and age-related ophthalmologic disorders. Corn contains 21.9 μgg of lutein and 10.3 μg/g of zeaxanthin, along with ß-cryptoxanthin and ß-carotene. When white, yellow, high-carotenoid, blue and red corns were tested for their lutein content, it was found to be the highest in yellow corn (406 µg/100 g) and lowest in blue and white corns (5.2 and 5.7 µg/100 g, respectively) (10). Want to get rid of those thick spectacles? Binge on some fresh corn. What’s the best way to have corn? By adding it to your daily diet, of course. I’ve collected some simple, quick, and healthy recipes with corn for you. Let’s see how they turn out! Back To TOCHealthy Recipes With Corn1. Tangy Corn Salsa![]() What You Need
Let’s Make It
2. Quick-n-Creamy Corn Cake![]() What You Need
Let’s Make It
Once you taste these dishes, you will not want to stop cooking and experimenting with corn. Corn is one of the tastiest additions to any dish. But does that mean you should have it every day? How do you think your body would react to high doses of corn? Read on to find out. Back To TOCDoes Corn Have Any Side Effects?Yes, it does! The high starch, fatty acids, and linoleic acid content of corn can cause the following side effects:
Back To TOCIn Conclusion…Corn is one of the finest vegetable grains that is wholesome and tasty. The starch, essential fats, and fiber in it help in protecting the vital organs in your body. Anthocyanins and carotenoids are plentiful in corn, which makes it a healthy source of natural antioxidants. However, just because something is good does not mean having it in excess amounts is a great idea! Keep a watch on how much corn you are ingesting daily. Its starch and fiber can lead to the harmful effects listed above. And you don’t want to associate corn with a lousy gut! One more thing to remember is that each person has their own capacity for digesting corn. Plan your meals according to your ability, not by blindly following a googled diet chart. Please share your comments, suggestions, and more fun recipes with corn. Use the comments box below. Happy corn popping! References:
Soovitatav:9 Kuivatatud Aprikoosi Tervisega Seotud Kasu + Toitumisalased Faktid![]() Kuivatatud aprikoosid valmistatakse aprikoosiviljade kuivatamise teel. Nende veesisaldus aurustatakse, vähendamata nende toiteväärtust (1).Need aprikoosid on energiatihedad. Tass kuivatatud aprikoosipoolikuid sisaldab umbes 313 kalorit (2). Sa Kas Saate Süüa Neemi Lehti? Millised On Tervisega Seotud Eelised?![]() Neem puu varem (ja on endiselt) one-stop-shop kõigi meditsiiniliste probleemide meie esivanemad olid. Isegi tänapäeval määravad arstid neemilehti või nende ekstrakte, mis aitavad seedeprobleeme leevendada, maksahaigusi ja diabeeti hallata ning võib-olla vähiriski vähendada (1).Neemi Muskaatpähkli Tervisega Seotud Eelised: Kuidas See Vürts Võib Teid Tervislikumaks Hoida![]() Muskaatpähkel on populaarne vürts, mida kasutatakse kogu maailmas oma maitse poolest. Seda vürtsi on kasutatud aastatuhandeid peamiselt tervisele kasulikuks. See on koormatud vitamiinide, mineraalide ja sekundaarsete metaboliitidega ning sellel on põletikuvastased, antibakteriaalsed, antimikroobsed ja psühhoaktiivsed omadused (1).Mu Millised On Nelgiõli Tervisega Seotud Eelised Ja Kasutusviisid?![]() Nelgiõli ekstraheeritakse nelkpuust. See on nelgi pungadest destilleeritud aur, millel on terav terav lõhn. See on pärit Kagu-Aasiast ja seda on sajandeid kasutatud hambaprobleemidega seotud valu raviks.Nelgiõlil on väidetavalt antioksüdandid, antimikroobsed, seenevastased, põletikuvastased ja anesteetilised omadused (1), (2). See võ Takjatee 10 Tervisega Seotud Kasu Ja Kõrvaltoime![]() Kas teil on seedeprobleemide tõttu sagedased kõhuvalud? Kas olete kunagi tundnud, et olete haigustele altim ja peate oma immuunsust parandama? Siis olete ilmselt unustanud midagi, mida loodus teile on andnud - takjas tee!Selle tee pakutavad eelised on kohati tänapäevase meditsiini tasemel! Mid |