Apelsinide Eelised: Kehakaalu Langetamiseks, Naha Vananemiseks Ja Muuks

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Video: Apelsinide Eelised: Kehakaalu Langetamiseks, Naha Vananemiseks Ja Muuks

Video: Apelsinide Eelised: Kehakaalu Langetamiseks, Naha Vananemiseks Ja Muuks
Video: Маша и Медведь (Masha and The Bear) - Большая стирка (18 Серия) 2024, Mai
Apelsinide Eelised: Kehakaalu Langetamiseks, Naha Vananemiseks Ja Muuks
Apelsinide Eelised: Kehakaalu Langetamiseks, Naha Vananemiseks Ja Muuks
Anonim

Apelsinid on täis vitamiine ja mineraale, beetakaroteeni, kaaliumi, magneesiumi ja kiudaineid. Nende leelistavad ja detoksifitseerivad omadused hoiavad teie keha tervena. Neis on palju C-vitamiini, mis on võimas antioksüdant.

Keskmine apelsin toob teie tervisele kasu mitmel viisil. See võib aidata kaalulangust ja suurendada immuunsust. Selle põletikuvastased, viirusevastased ja antimikroobsed omadused võivad inimestele erineval viisil kasu tuua. Apelsinimahlil on põletikuvastased omadused ja uuringud näitavad, et see võib aidata krooniliste haiguste ravis (1).

Apelsinide omadused pakuvad palju kasu tervisele. Selles postituses näeme, mis need eelised on ja millised teaduslikud uuringud neid toetavad.

Sisukord

  • Mis on apelsinide kasulikkus tervisele?
  • Mis on apelsinide erinevad tüübid?
  • Mis on apelsinide toitumisprofiil?
  • Millised on liiga paljude apelsinide söömise kõrvalmõjud?
  • Mitu apelsini saab päevas süüa?

Mis on apelsinide kasulikkus tervisele?

1. mai abi kaalulangus

Aruanded näitavad, et apelsinides sisalduvad kiudained võivad soodustada küllastumist, mis võib kaasa aidata kaalulangusele. Leiti, et terved apelsinid soodustavad küllastumist paremini kui apelsinimahl (milles pole kiudaineid) (2).

Apelsinides sisalduvad kiudained võivad teid täis hoida ja lõpuks sööte vähem. Selle madala kalorsusega puuvilja võite asendada magustoitudega, mis ei jäta teid magusaisu järele.

2. Võib naha vananemist edasi lükata

Apelsinid, nagu enamik teisi tsitrusvilju, võivad aidata vältida UV-kiirgusega nahakahjustusi. Hiire uuringutes võib küpsete tsitruseliste ekstraktide allaneelamine vähendada kortsude sügavust ja aeglustada kollageeni lagunemist (3).

Apelsinid sisaldavad orgaanilisi happeid, vitamiine, mineraale, C-vitamiini ja flavonoide. Need võivad mängida rolli naha tervises (3).

Mõned anekdootlikud tõendid viitavad sellele, et apelsinide kohalik manustamine võib nahka ka toita. Nende veesisaldus võib ka nahka niisutada ja kollageeni tootmist kiirendada. Kuid selle kindlakstegemiseks on vaja rohkem uuringuid.

3. Võib reguleerida vererõhu taset

Apelsinid (ja nende mahl) sisaldavad rohkesti kaaliumi, mis aitab reguleerida vererõhku. Mõned uuringud viitavad ka sellele, et kaubanduslik apelsinimahl võib märkimisväärselt mõjutada vererõhku ja muid sellega seotud vaevusi (4).

4. mai Kolesterooli madalam tase

Apelsinimahla pikaajalist tarbimist seostati meeste ja naiste madalama kolesteroolitasemega. Mahl võib vähendada üldkolesterooli ja halva kolesterooli taset (5).

Apelsinides on palju kiudaineid (pektiini). Roti uuringud näitavad, et see kiud võib aidata vähendada maksa ja seerumi kolesteroolitaset (6).

Kiudained võivad ka takistada teie seedetraktil kolesterooli imendumist. Samuti arvatakse, et lisaks kiudainetele võivad puuviljas sisalduvad C-vitamiin, kaalium ja flavonoidid aidata ka kolesterooli taset alandada.

5. Võib edendada südame tervist

Uuringud näitavad, et C-vitamiini rikkad toidud, nagu apelsinid, võivad aidata vältida südamehaigusi, hoides kolesteroolitaset madalal (7).

Puuviljas olev C-vitamiin hoiab ka vere hüübimist. See hoiab ära tromboosi (lokaalse vere hüübimise) ja vähendab südameataki riski (7).

Nagu arutatud, võib apelsinides sisalduv kaalium alandada vererõhku ja vähendada südame-veresoonkonna haiguste riski (4).

6. Mai diabeediravi

Nigeeria uuringus peeti apelsine koos teiste puuviljadega ohutuks diabeedihaigetele. See oli seotud tervisliku glükeemilise reaktsiooniga, mida viljad kehas avaldasid (8).

Puuvilja viljaliha on suurepärane kiudainete allikas. Kiudained aitavad aeglustada suhkru imendumist ja parandada veresuhkru taset (9).

Kuid pole uuringuid, kas eelkõige apelsinikiud aitavad vähendada vere glükoosisisaldust. Mõned usuvad, et apelsinide mõõdukas glükeemiline indeks võib aidata diabeedi korral, kuid ka seda pole tõestatud.

Kiudude täielikuks imendumiseks vältige ekstraheeritud mahlasid ja kasutage terveid puuvilju (10).

7. Võib takistada neerukive

Uriidi tsitraadipuudus võib põhjustada neerukive. Apelsinid (ja nende mahl) võivad aidata suurendada uriini tsitraaditaset, vähendades neerukivide riski (11).

Apelsinid (ja mahl) sisaldavad ka kaltsiumi, mis võib vähendada kivide tekkimise ohtu (11).

8. Võib aidata aneemiat ravida

Apelsinides sisalduv C-vitamiin võib soodustada raua imendumist. Raud ei saa organismis täielikult imenduda ilma C-vitamiini (toitaine, millega apelsinid on koormatud) abita (12). Ravis võib abi olla vähemalt ühe apelsini suupistetest iga päev.

Apelsinid sisaldavad ka foolhapet. Mõned uuringud näitavad, et see toitaine võib aidata ära hoida megaloblastilist aneemiat - verehäiret, mis põhjustab väsimust (13).

9. Võib aidata immuunsust suurendada

Apelsinides on palju C-vitamiini. Mõned uuringud väidavad, et see toitainet aitab tugevdada immuunsust (14). Ehkki pole otseseid uuringuid, mis kinnitaksid, et apelsinid võivad immuunsust soodustada, võib selle C-vitamiini sisaldus aidata.

Puuviljad sisaldavad palju muid olulisi toitaineid, nagu folaat ja vask, mis võivad samuti immuunsust soodustada.

10. Võib vähendada käärsoolevähi riski

Roti uuringud näitavad, et apelsinimahl võib aidata pärssida käärsoolevähki. Puuviljad (ja nende mahl) sisaldavad hesperidiini, mis on kemopreventsiivse potentsiaaliga flavonoid (15).

Apelsinides sisalduvad kiudained võivad aidata vähendada käärsoolevähi riski. Apelsinid sisaldavad ka muid olulisi kemotõrjevahendeid, mis selles osas aitavad (16).

Mõned uuringud väidavad siiski, et oranžide / kollaste puuviljade rohke tarbimine võib suurendada meestel jämesoolevähi riski. Selle taga olevat mehhanismi tuleb veel uurida (17).

Apelsinides sisalduvad kiudained aitavad ka kõhukinnisust ravida ja soodustavad seedimist. Arvatakse, et vähem apelsinides sisalduvat fruktoosi põhjustab nende gaaside tekke tõenäosus väiksem. Uuringud on siin siiski piiratud.

11. mai Edendada silmade tervist

You must have heard how orange-colored fruits and vegetables promote eye health and protect vision. Eating oranges can offer significant eye benefits as the flavonoids in them help boost vision health. Studies showed that participants who consumed oranges were found to have a reduced risk of age-related macular degeneration (18).

Additional studies are required to validate these findings.

12. May Help Treat Polycystic Ovary Syndrome

You should follow a diet that contains low glycemic index foods to combat PCOS. Orange has a low glycemic index and is suitable for those with PCOS. Oranges also improve insulin resistance, which is thought to be the origin of PCOS (19).

Oranges are quite popular. They taste refreshing, but more importantly, they contain important antioxidants that promote human health. Though oranges are common, they are available in different types that we may not be aware of.

What Are The Different Types Of Oranges?

The most common types of oranges are the Washington navel, blood oranges, and valencia.

Oranges are likely to have originated in southern China, northeastern India, and other parts of southeastern Asia. They have since been hybridized, re-hybridized, and altered so much that there are hundreds of orange varieties found around the world today.

While we have understood the benefits of oranges, it is important to understand the fruit’s nutritional values and its various applications that make it so potent.

What Is The Nutritional Profile Of Oranges?

Calories
Protein Amounts Per Selected Serving Total Carbohydrate Dietary Fiber Starch Sugars Amounts Per Selected Serving Vitamin A Vitamin C Vitamin D Vitamin E (Alpha Tocopherol) Vitamin K Thiamin Riboflavin Niacin Vitamin B6 Folate Vitamin B12 Pantothenic Acid Choline Betaine Amounts Per Selected Serving Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Fluoride

Oranges, raw

In pre-historic times, Europeans recognized the medicinal properties of oranges and stocked them on long sea voyages to prevent scurvy. These citrus powerhouses are important sources of vitamin C and folate. Oranges also contain significant antioxidants, such as beta-carotene and other flavonoids.

But does this mean you can eat as many oranges as you want? Well, maybe not. Excess intake of oranges may cause certain undesirable effects.

What Are The Side Effects Of Eating Too Many Oranges?

Oranges are great for you, but only when consumed in moderation.

As they are highly acidic, oranges may lead to heartburn if consumed in excess. They can also aggravate symptoms of GERD (gastroesophageal reflux disease) (20).

Due to their acidic content, eating too many oranges can also lead to indigestion (21).

Consuming too many oranges may also cause abdominal pain. One study states the case of an individual who had developed severe abdominal pain after consuming oranges. Its high fiber content could be the reason (22).

Some anecdotal evidence states that eating too many oranges may also lead to diarrhea. However, we need more research to prove this statement.

Hence, it is important you keep a check on the number of oranges you are consuming in a day.

How Many Oranges Can You Eat In A Day?

There is no concrete research on this – but looking at the high vitamin C levels and the abundance of other beneficial phytochemicals, you can consume one to two oranges a day.

Conclusion

The antioxidants and other anti-inflammatory compounds in oranges help treat and prevent chronic disease. However, ensure you do not consume them in excess. Eating one to two oranges a day is sufficient.

Expert’s Answers For Readers’ Questions

How long do oranges last?

Soon after an orange is picked from the tree, it will last for about three weeks at room temperature.

How to store oranges?

Store whole oranges in the refrigerator to extend their shelf life for up to two months. Canning oranges or making jams and jellies are the other ways you can preserve the fruits (23).

What is the difference between mandarin and orange tangerine?

Tangerines are smaller and sweeter than oranges while larger than mandarins. Tangerine has a reddish-orange skin that distinguishes it from the lighter-skinned mandarin and the brighter-skinned orange.

Can you freeze oranges?

Yes. Though frozen fruit is not as good as the fresh variety, oranges aren’t too bad when frozen and thawed. Freezing is one of the most practical ways to preserve fruits at home. The extreme cold retards the growth of microorganisms and slows down the process of rotting. Frozen oranges will continue to retain most of their nutrition and flavor. Freeze them whole, in pieces, or packed in syrup.

What happens if you eat oranges every day?

Eating an orange or two every day is a wonderful way of providing your body with the goodness of important antioxidants and phytochemicals. You will enjoy all of the benefits discussed in this article when you make oranges a part of your regular diet.

Are oranges good for pregnant women?

Oranges are a nourishing addition to the diets of pregnant women. However, orange juices available in tetra packs are not recommended as they may contain preservatives that may be harmful during this period.

Can you eat oranges while breastfeeding?

Your body needs more vitamin C during breastfeeding as compared to pregnancy. Oranges are excellent sources of vitamin C and work as wonderful energy boosters. They also help absorb more iron from food. Hence, you might want to eat oranges or drink orange juice while breastfeeding.

However, you need to exercise constraint as oranges contain a high amount of citrus and acid. If your baby shows any symptoms after you start consuming oranges, please stop orange intake. Reintroduce after a few days to check for any side effects. Make sure to consult your doctor.

Can you eat oranges on an empty stomach?

No. Oranges are generally acidic, and eating them (or any acidic fruit) on an empty stomach may trigger symptoms of acid reflux.

23 sources

Stylecraze has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.

  • Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects, Plant Foods for Human Nutrition, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/23417730

  • Can eating fruits and vegetables help people to manage their weight?, Centers for Disease Control and Prevention.

    www.cdc.gov/nccdphp/dnpa/nutrition/pdf/rtp_practitioner_10_07.pdf

  • Anti-Photoaging Effect of Jeju Putgyul (Unripe Citrus) Extracts on Human Dermal Fibroblasts and Ultraviolet B-induced Hairless Mouse Skin, International Journal of Molecular Sciences, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC5666734/

  • Effects of Citrus sinensis juice on blood pressure, ARYA Atherosclerosis, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC3653258/

  • Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects, Lipids in Health and Disease, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC3750609/

  • Effects of orange and apple pectin on cholesterol concentration in serum, liver and faeces, Journal of Physiology and Biochemistry, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/9858130

  • Vitamin C Rich Fruits Can Prevent Heart Disease, Indian Journal of Clinical Biochemistry, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC3689326/

  • Glycaemic response to some commonly eaten fruits in type 2 diabetes mellitus, Western African Journal of Medicine, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/21984455

  • Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis, Journal of Diabetes Investigation, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4718092/

  • Whole Fruits and Fruit Fiber Emerging Health Effects, Nutrients, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC6315720/

  • Medical and Dietary Therapy for Kidney Stone Prevention, Korean Journal of Urology, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4265710/

  • The role of vitamin C in iron absorption, International Journal of Vitamin and Nutrition Research, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/2507689

  • Folate, National Institutes of Health Office of Dietary Supplements.

    ods.od.nih.gov/factsheets/Folate-Consumer/

  • Vitamin C and Immune Function, Nutrients, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/29099763

  • Inhibition of azoxymethane-induced colon cancer by orange juice, Nutrition and Cancer.

    www.ncbi.nlm.nih.gov/pubmed/10890034

  • Role of pomegranate and citrus fruit juices in colon cancer prevention, World Journal of Gastroenterology, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4000498/

  • Colors of vegetables and fruits and the risks of colorectal cancer, World Journal of Gastroenterology, US National Library of Medicine, National Institutes of Health.

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  • Dietary flavonoids and the prevalence and 15-y incidence of age-related macular degeneration, The American Journal of Clinical Nutrition, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/29982448

  • Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial, Nutrition, ScienceDirect.

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  • Foods Inducing Typical Gastroesophageal Reflux Disease Symptoms in Korea, Journal of neurogastroenterology and motility, US National Library of Medicine, National Institutes of Health.

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  • [Ileus due to oranges in Meckel’s diverticulum], Nederlands tijdschrift voor geneeskunde, US National Library of Medicine, National Institutes of Health.

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